Ingredients:3 C mashed sweet potatoes
1/2 C sugar
1/4 C milk
2 T butter, melted
2 eggs
1/2 tsp salt
1tsp vanilla
For the topping:
1/2 C brown sugar
1/2 chopped pecans
1/4 flour
2 T butter
Directions:
In a large bowl, combine sweet potatoes, sugar, milk, and butter. Add eggs one at a time, stirring well after each addition to fully incoporate the eggs.
2 eggs
1/2 tsp salt
1tsp vanilla
For the topping:
1/2 C brown sugar
1/2 chopped pecans
1/4 flour
2 T butter
Directions:
In a large bowl, combine sweet potatoes, sugar, milk, and butter. Add eggs one at a time, stirring well after each addition to fully incoporate the eggs.
Stir in salt and vanilla. Pour into a baking dish.
In a medium bowl, combine brown sugar, pecans, flour, and butter until very crumbly and well combined. Sprinkle over the sweet potato mixture.
In a medium bowl, combine brown sugar, pecans, flour, and butter until very crumbly and well combined. Sprinkle over the sweet potato mixture.
Bake at 350 1 hour
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