Monday, May 9, 2011

Brushetta Chicken

Courtesy of: Is this really my life

Bruschetta Chicken
1 14.5-oz can Italian style diced tomatoes, undrained
2 cloves garlic, minced
1 6-oz. package Stove Top Stuffing Mix for Chicken
1/2 cup water
1 1/2 pounds boneless, skinless chicken breast cut into bite-size pieces
1 tsp dried basil leaves
2 cups shredded mozzarella cheeseStove Top Bruschetta Chicken

Preheat oven to 400 degrees.

In a medium bowl combine tomatoes, garlic, stuffing mix and water and stir just until stuffing mix is moistened. Set aside.

Place chicken in a 9×13-inch baking dish and sprinkle with basil and cheese.
Top with stuffing mixture.
and bake 30 minutes or until chicken is cooked through.