1 pkg frozen shredded hash browns
1/2 pkg bacon
1/4 C chopped onions
1/4 C chopped green pepper
2 cups shredded cheese
6 eggs whipped with a little milk
All done in an electric skillet. Cook bacon until crisp, leave drippings in skillet, add hashbrowns and pat into skillet. Let cook and brown slightly. Add S&P on top. Add onions and green peppers on top. Cover and let veggies cook slightly. Blend eggs, milk, S&P. Pour over potatoes, top with cheese and crumbled bacon. Cover. Cook over low heat about 15 minutes more. Loosen and serve in wedges.
1/2 pkg bacon
1/4 C chopped onions
1/4 C chopped green pepper
2 cups shredded cheese
6 eggs whipped with a little milk
All done in an electric skillet. Cook bacon until crisp, leave drippings in skillet, add hashbrowns and pat into skillet. Let cook and brown slightly. Add S&P on top. Add onions and green peppers on top. Cover and let veggies cook slightly. Blend eggs, milk, S&P. Pour over potatoes, top with cheese and crumbled bacon. Cover. Cook over low heat about 15 minutes more. Loosen and serve in wedges.
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