Sunday, November 14, 2010

Buffalo Chicken Dip

4 oz blue cheese dressing
4 oz ranch dressing

8oz cream cheese {brick}
2 cans canned chicken 12 oz each
1/4 C Franks Hot sauce
2 cups shredded cheddar cheese

Soften cream cheese in microwave, add blue cheese and ranch. Mix together with chicken and Franks Hot Sauce, Bake 350 for 20 min. Take out cover with cheese and put back in oven for 10 min. Serve with big Fritos Scoops.

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