Saturday, November 20, 2010

Linda's Baked Beans {"the good baked beans"}


6 slices of bacon
1/2 c onion chopped
2 T brown sugar
1 T worcestershire sacue
1 t yellow mustard
2 cans pork and beans

Cook bacon, take out and cook the onion in bacon drippings. Add brown sugar, worcestershire, & mustard. Mix well and add to beans. Pour in baking dish. Crumble bacon on top of beans.
Cook 350 1 hour

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