Saturday, November 20, 2010

Sausage Breakfast Bake {Christmas Morning Casserole}


10 slices bread cubed {slightly stale is best}
1-2 lbs sausage browned
1 1/2 C milk
1 can cream of mushroom soup
2 C shredded cheese
4 eggs
3/4 t dry mustard
S&P

mix all except cheese and layer in casserole dish. Sit overnight. In morning you may need to add a little more milk. Cover with cheese and bake. 325 1 hour.

*I just made this this morning. I didn't let it sit overnight. I toasted my bread cubes just in the baking dish while I prepped everything else. It was perfect!*

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