Fried Chicken

This is my husband's favorite meal
his Mom has made it for him for years
and it is sooooo easy.

2-3 lbs boneless skinless chicken breasts
flour
salt
veg oil

first cut your chicken breasts into smaller portions (usually just in half)
then soak them in water
I pull them one by one out of the water
while holding it up shake your salt all over the chicken
then dredge in flour, keeping lots on the top
place in an electric skillet @ 325 degrees
cook for 45 minutes to an hour flipping occassionally
let it get nice and crispy

to make a homemade gravy drain most of the grease off except for a few tablespoons of grease in the bottom. add a few tablespoons of flour and fix until it soaks up the grease, turn up your heat and add milk until gravy consistency. Add S&P