Ingredients:1/3c cider vinegar
1/2c + 2 Tbsp canola oil
3-4Tbsp finely grated red onion
1/2c sugar
1tsp dry mustard powder
1 1/2tsp salt
1 1/2tsp poppy seeds
Combine all ingredients in a lidded jar and shake until well combined. (You can also use a blender or food processor if you don't want to use a jar.)
Taste and adjust seasoning by adding more vinegar, oil, or sugar. Store in the refrigerator.
Will keep up to 2 weeks in the refrigerator.
1/2c + 2 Tbsp canola oil
3-4Tbsp finely grated red onion
1/2c sugar
1tsp dry mustard powder
1 1/2tsp salt
1 1/2tsp poppy seeds
Combine all ingredients in a lidded jar and shake until well combined. (You can also use a blender or food processor if you don't want to use a jar.)
Taste and adjust seasoning by adding more vinegar, oil, or sugar. Store in the refrigerator.
Will keep up to 2 weeks in the refrigerator.
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