Forgotten Chicken

Via

 Boneless skinless chicken breasts, minute rice,

 1 pkg. onion soup mix, can of cream of chicken soup,

 can of cream of celery soup, water.

Mix together “cream of” soups, 1 can of water

 and 2 cups of minute rice (uncooked.)

  Pour into a buttered casserole dish.

Lay chicken breasts on top of rice mixture

 and sprinkle onion soup mix on top.

 Cover with tin foil. Don’t forget that important step!

Here is where the name Forgotten Chicken comes in.  

Once you have it in the casserole dish you can put

 it in the oven and forget it!  

My mom would always put it in on a low temp.

 (around 250-275)

 before we left for church and when we got home

 three hours later it would be ready.  

Or you can cook it at 350-375 (depending on your oven) 

for one to one and a half hours.

   It is hard to mess up so if you forget it is in there don’t worry, 

it is probably still okay!

Tater Tot Casserole

Tater-Tot Casserole
SERVES 4 

• 1 lb lean ground beef
• 1/2 medium onion, chopped
• 1 (10 1/2 ounce) can condensed cream of celery or cream of chicken soup (undiluted)
• 1 16oz package frozen tater tots
• 1 cup shredded cheddar cheese
• salt & pepper

1. Preheat oven to 375 degrees.
2. Brown ground beef. season with salt & pepper.
3. Add chopped onion, cook until tender.
4. In a casserole dish, combine ground beef mixture & cream soup.
5. Top mixture with tater tots.
6. Bake , uncovered, for 30-40 minutes till bubbly and Tots are golden brown.
7. remove from oven & top with cheese, return to oven until melted.

Cheesy Enchilada Casserole

1 lb ground beef
1 onion, chopped
2 1/2 cups salsa
1 can black beans {drained}
1/4 cup italian dressing
2 T taco seasoning
1/4 t cumin
tortilla {corn or flour}
3/4 C sour cream
2 C shredded cheese
lettuce and tomato
*cilantro if desired

• In a large skillet, cook beef and onion.
• Stir in the salsa, beans, dressing, sour cream, taco seasoning and cumin.
• Spoon a generous layer of meat mixture on bottom of 2 quart baking dish.
  
• Sprinkle with grated cheese.
• Place a flour or corn tortilla on top of meat mixture. Layer with half of the meat mixture, and cheese. Repeat as many layers as you like.
• The last & final layer should be a healthy dose of grated cheese.
• Cover with foil that has been sprayed with pam or other and bake at 400° for 25 minutes, or until hot & bubbly.
• Let stand for 5 minutes before topping with lettuce and tomato.