Sunday, August 18, 2013

Cheesecake salad

This Summer I discovered the BEST

You will need:
1 large pkg Jello Cheesecake Pudding mix
1 cup milk
8 oz Cool Whip
1 sleeve of graham crackers
1/2 stick of butter melted
1T sugar
any fruit you like

So easy, here it goes.
Take your pudding and add one cup of milk.
Let set up in fridge for 1 hour.
While cooling smash your graham crackers
and combine with butter and sugar.
Easy to do in a large ziplock bag.
Set aside.
When pudding is set up combine with Cool Whip.
Fold in some of your graham cracker topping,
and any fruit you like.
I prefer blueberries, raspberries and strawberries.
Sprinkle top with more graham topping.

You will love it, and it will be the hit of your next gathering.
Pictured here as cheesecake shooters for a shower.
{These do not have the other fruit and extra
crumbs in them like usual}