- Place onion on bottom of Crock Pot, cover with chicken breasts.
- Pour soup and broth on top and add butter. Pour enough water on top to cover chicken (if the broth doesn't cover it all...I only had to add a little water to mine).
- Let cook on LOW for 8-10 hours.
- About 2 hours before serving, cut biscuit dough into strips and add to Crock Pot. Turn Crock Pot on HIGH and cook until biscuits are no longer raw inside (mine took roughly 1 1/2 hours)
- Serve warm and enjoy!
Basil Couscous Salad
4 weeks ago