Sunday, December 16, 2012

Chicken Croissants

I think this is Jeremy's favorite meal,
and it it is so easy!

1-2 cooked chicken breasts shredded
1 8oz pkg of cream cheese
green onions chopped
2 pkgs croissant ready biscuits
bread crumbs

You can used canned chicken
rotisserie chicken, or sometimes I even
boil my 2 chicken breasts then pulse 
in my mini Kitchenaid chopper.

Add chicken to softened cream cheese
and green onions.  S&P the mixture.
Spoon a dollop into the middle of 2 croissants.
Roll in bread crumbs. Place on sprayed cookie sheet.

Bake 350 degrees for amount of time specified on
croissant package.  {until golden brown}

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