4 boneless, skinless chicken breasts
1 8oz. pkg. baby bella sliced mushrooms
1 can condensed golden mushroom soup
1 stick of butter
1 pkg. dry Italian salad dressing mix
1/2 cup chicken broth
1/2 of an 8oz. tub of cream cheese spread with chive & onion
rice or pasta
First things first…
Melt butter in a saucepan and add the Italian salad dressing packet. Stir in the soup, chicken broth, and cream cheese until it combines and melts.
Place the mushrooms on the bottom of your crock pot and place the chicken breasts on top.
Pour the sauce mix on top of the chicken, cover with lid, and cook on low for 5 hours!!!! ( I cooked mine for about 3.5 hours and it was done!!)
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