Loaded Chicken & Potato Skillet

3 medium potatoes, peeled & cubed
4-6 strips of bacon, cooked & crumbled
2-3 boneless, skinless chicken breasts, cubed
1 tbsp. olive oil
1 small yellow onion, diced
1 green bell pepper, diced
2 cups monterrey jack cheese, shredded
cajun seasoining-to taste

Topping:sour cream,green onions,salt & pepper

Cook bacon {I prefer baking it...so much easier!!}. While bacon cooks, peel and cube potatoes. Boil on stovetop and remove from heat when cooked {soft & mushy}. In a large skillet, cook chicken until brown on both sides and no more pink inside. Remove from heat & cut into cubes. In the same skillet, heat olive oil and add onions & peppers. Add potatoes to the pepper/onion mix and cook for another 3-5 minutes. {This is where I added a few dashes of my favorite cajun seasoning}
Add chicken, bacon, and cheese.
Cover the skillet with a lid and remove when cheese is melted.
Season with salt and pepper...serve & ENJOY