I did not grow up eating slaw, but whenever we eat at Jeremy's Grandma's house
she always has a yummy slaw. It is vinegary, and delicious!
All of Jeremy's family is such good veggie eaters, they ALWAYS have at least 2 with
every meal. I would have eaten more too if they tasted as good as they fix them.
1 bag cabbage mix {any you like, I like the one with carrots, etc}
1/4 cup vinegar {G'ma uses 1/2 white wine, 1/2 apple cider}
2 T oil. {G'ma uses 1 T olive oil, 1 T canola}
1 1/2 T sugar or splenda
1 t garlic salt
1 t caraway seeds
Salt and pepper your cabbage, then pour dressing over top.
I make it like Grandma, she uses 1/2 and 1/2 of oil and vinegars, so have to follow her right?
Grandma knows best. It is tangy and slightly sweet too, delicious!
she always has a yummy slaw. It is vinegary, and delicious!
All of Jeremy's family is such good veggie eaters, they ALWAYS have at least 2 with
every meal. I would have eaten more too if they tasted as good as they fix them.
1 bag cabbage mix {any you like, I like the one with carrots, etc}
1/4 cup vinegar {G'ma uses 1/2 white wine, 1/2 apple cider}
2 T oil. {G'ma uses 1 T olive oil, 1 T canola}
1 1/2 T sugar or splenda
1 t garlic salt
1 t caraway seeds
Salt and pepper your cabbage, then pour dressing over top.
I make it like Grandma, she uses 1/2 and 1/2 of oil and vinegars, so have to follow her right?
Grandma knows best. It is tangy and slightly sweet too, delicious!
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