Showing posts with label soups. Show all posts
Showing posts with label soups. Show all posts

Wednesday, January 25, 2012

Chicken Chowder


Set aside:
1 large chicken cooked {use rotisserie chicken}
In a pot add:
1 quart of chicken broth + 1 chicken bullion cube
1 cup celery (thinly sliced)
1/2 cup onion
1 cup of grated Carrots
4 cups of Potatoes {can use frozen}
1 cups of sweet white corn (Optional)
Simmer until veggies are cooked.

Cook in separate pan:
Melt butter in pan slowly stir in flour then milk. Stir until mixture thickens.
1 cup of Butter
1 cup of Flour
1 quart of Milk
Pour thickened sauce into veggie mix.

Add:
1/2 teaspoon of Sugar
1 1/2 teaspoon Salt
1 teaspoon Accent (optional)
dash of pepper.

Add chicken and simmer. Stir occasionally to avoid sticking and burning the white sauce.
Top with bacon, cheese green onion etc...

Friday, April 29, 2011

Lani's Taco Soup

This is the best recipe for Taco Soup
most taco soups taste the same, but this kicks it up a notch!

4 cans beans rinsed and drained
these are any 4 beans you want
I usually use black, dark kidney, light kidney, and one more that looks good that day
1 lb ground beef browned {I also do this with ground turkey}
1 box beef broth
1 can rotel {tomatoes and chilies} I use the hot, but you can use mild
1 packet taco seasoning
1 can petite diced tomatoes
1/2 bag frozen white corn

Brown your ground beef add to all ingredients and cook in a crockpot during the day.

*My secret, I usually only use 3 cans of beans. Who needs the extra carbs.
I also use ground turkey. You will NEVER know. It is so much healthier.
I also buy low sodium beans. Garnish with cheese, chips and sour cream.

Saturday, October 23, 2010

Easy Homemade Chicken Noodle Soup=creamy

2 chicken breasts in one can of cream of chicken soup
what you will need
Viola!

Always serve with rolls

Really there is no recipe, this is just how you do it :)
put 2 chicken breasts in your crockpot and cover with one can Cream of Chicken soup
let cook 2-4 hours, then shred chicken
bring to boil 32oz chicken stock {1 box}
and 2 more cups of water
add your diced onion, chopped celery and frozen chopped carrots
1 clove chopped garlic {or used pre minced}
s&p to taste
add your shredded chicken including the soup it cooked it
when all simmered and veggies cooked add your Grandma's Noodles.
sooooo good!