Parmesan Ranch Dressing

1/4 cup of sour cream
1/4 cup of mayonnaise
1 tablespoon fresh lemon juice
1/4 teaspoon of garlic powder
1/2 cup of finely grated parmesan cheese
2 tablespoons of finely chopped green onion
1/4-1/2 teaspoon of salt
dash of pepper

Combine all of the ingredients together in a small bowl. 

 Serve immediately or refrigerate.

Apple Dip

1 package of cream cheese, softened

1/2 cup of packed brown sugar

1 teaspoon vanilla

Blend all together until smooth.

You will need apples, popcorn and dip. 

 Take apple wedge, dunk into dip then roll in popcorn.  

DONE.

Jalapeno Popper Dip

6-8 slices of bacon, diced and cooked crispy

2 8-oz packages of cream cheese, soft

4-6 jalapeno's, chopped and deseeded.  The seeds will make it fiery hot.

{I am going to use jarred jalapenos}

1 cup of cheddar cheese, shredded

1/2 cup of mozzarella cheese, shredded

1/4 cup diced green onion

Topping:

1 cup of crushed crackers ( I used Ritz)

1/2 cup parmesan cheese

1/2 stick of butter, melted

Preheat oven to 350.

Combine all of the ingredients into a medium bowl.  Stir well.

Transfer to an oven proof dish. The size of the dish depends on how thick the dip is.  The thicker the dip the longer it may need to warm up.  

Bake 20-30 minutes

until warm and bubbly.

"Texas Trash" Dip

1 pkg cream cheese, softened

2 cans refried beans

1 C sour cream

1 pkg taco seasoning

2 C shredded cheddar cheese

2 C shredded mexican blend cheese with jalapenos

Mix cream cheese, sour cream, taco seasoning.

Then add beans and 2 C cheese.

Spread in casserole dish.

Top with remaining cheese.

Bake at 350 degrees for 25-30 min.

{So delish!}

Creamy and by adding the cheese with jalapenos

it adds just a touch of heat.

7 Layer Dip Cups

Do I really need to put a recipe for these? :)
Just wanted to remember the idea.

Do see my guacamole recipe for the best guacamole.

Homemade Guacamole

This is the only way to make guacamole trust me.

2 large ripe avocados
lime juice {fresh or bottled}
garlic powder
kosher salt
fresh cracked pepper

This is not a recipe at all, just a method to the freshest guacamole without lots of fillers.
Mash your avocados with a fork, squeeze lime juice over top, add garlic powder, salt and pepper. Start with smaller amounts then add more to taste.

Buffalo Chicken Dip

4 oz blue cheese dressing
4 oz ranch dressing
8oz cream cheese {brick}
2 cans canned chicken 12 oz each
1/4 C Franks Hot sauce
2 cups shredded cheddar cheese

Soften cream cheese in microwave, add blue cheese and ranch. Mix together with chicken and Franks Hot Sauce, Bake 350 for 20 min. Take out cover with cheese and put back in oven for 10 min. Serve with big Fritos Scoops.

Spinach Artichoke Dip

1 and 1/2 8 oz bricks of cream cheese
1 small jar marinated artichoke hearts, drained
1 pkg creamed spinach, thawed
shredded mozzarella cheese
shredded parmesan cheese
a dash of salt
fresh cracked pepper

spread in baking dish, sprinkle with more parmesan cheese and bake
@ 350 40 minutes

Famous Cheese Dip

This seriously is a MUST to every event I attend. Everyone requests it, and I look like a rockstar and it is soooo easy!

1 8oz cream cheese
2 cups shredded cheese
1/4 C. hot salsa
1/2 C. sour cream

combine all and bake @ 375 30 min, or put in bread bowl and bake in that.