Blueberry Sourcream Muffins-from scratch

Mommy's little helper

I have made these twice lately, they are delicious.
I think they taste like a shortbread muffin, delicious!

2 C all purpose flour
1 T baking powder
1/2 t salt
2 eggs
1 C sugar
4 T melted butter
1 1/4 C sour cream {10 ounces}
1 1/2 C fresh blueberries {or frozen}
1 T good vanilla

Set oven to 230 degrees. Spray muffin tin.
Whisk flour, baking powder and salt in bowl. Whisk egg in second bowl until well combined and light in color, about 20 seconds. Add sugar to egg until thick, whisking for 30 seconds. Add melted butter, sour cream and vanilla. When combined fold in blueberries. Scoop into your muffin tin 3/4 full.
{if desired you can add a crumb topping with butter, brown sugar and cinnamon}

Breakfast burritos

So easy!
Brown regular breakfast sausage
cook shredded potatoes in an electric skillett
scramble 10-12 eggs adding cheese
combine all and roll in tortillas.
Add S&P to taste

Keep extra in fridge in a tupperware bowl
to warm up and put in tortillas.

Brown Butter Blueberry Muffins

2 Cups flour all purpose
2 t. baking powder
1/2 t. kosher salt
1/2 cup plus 2 T. sugar
1/2 C butter (one stick)
1 cup whole milk
1 large egg, beaten
6 oz fresh blueberries (1 1/2 cups)

In large bowl whisk flour, baking powder, salt and 1/2 cup of sugar, make a well in the center. Melt the butter in saucepan over medium heat.
Once melts swirl the pan until the butter begins to brown and smell nutty, 2-3 minutes.
Remove from heat.
Pour the butter, milk and egg into the well of flour. Combine. Fold in blueberries. May be slightly lumpy. Pour into muffins tins you have sprayed with cooking spray.
Top muffins with remaining sugar.

Bake 400 degrees 16-20 minutes.

We absolutely love blueberries at our house. We probably eat them almost every day.
Ellie LOVES them on cottage cheese {sounds weird, but delicious}
So this is perfect for using up the end of your blueberries.

Yogurt Pancakes

For the pancakes:
3 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
3 tbsp. sugar
3 eggs
2 1/2 - 3 c. plain yogurt (or 2 c. buttermilk)
1/2 c. butter, melted
2 c. all-purpose flour

Mix all ingredients. If it seems too thick, add milk a little at a time until it reaches a good "pancake batter" consistency.

For the syrup:
1 1/2 cups white sugar
1 cup plain yogurt
1/2 cup butter
3 Tablespoons corn syrup
1 teaspoon baking soda
1 teaspoon vanilla

Bring first four ingredients to a boil in a large pot. Once boiling, reduce to a simmer and stir constantly for 5 minutes. Add baking soda and vanilla. Remove from stove and serve over pancakes, waffles or french toast. (The syrup will be thin-- this is normal. After it cools off a bit it thickens up. Store any extra syrup in the fridge for later use.)
**The baking soda will make it boil high so make sure you use a large pot.***

Hashbrown Casserole

1 pkg frozen shredded hash browns
1/2 pkg bacon
1/4 C chopped onions
1/4 C chopped green pepper
2 cups shredded cheese
6 eggs whipped with a little milk

All done in an electric skillet. Cook bacon until crisp, leave drippings in skillet, add hashbrowns and pat into skillet. Let cook and brown slightly. Add S&P on top. Add onions and green peppers on top. Cover and let veggies cook slightly. Blend eggs, milk, S&P. Pour over potatoes, top with cheese and crumbled bacon. Cover. Cook over low heat about 15 minutes more. Loosen and serve in wedges.

Sausage Breakfast Bake {Christmas Morning Casserole}

10 slices bread cubed {slightly stale is best}
1-2 lbs sausage browned
1 1/2 C milk
1 can cream of mushroom soup
2 C shredded cheese
4 eggs
3/4 t dry mustard
S&P

mix all except cheese and layer in casserole dish. Sit overnight. In morning you may need to add a little more milk. Cover with cheese and bake. 325 1 hour.

*I just made this this morning. I didn't let it sit overnight. I toasted my bread cubes just in the baking dish while I prepped everything else. It was perfect!*

Buttermilk Syrup

1/2 cup butter
1/2 cup sugar
1/2 cup buttermilk
1/2 t vanilla
1/2 t baking soda

Heat first 3 ingredients to a boil, in LARGE pan. Remove from heat and add the vanilla and soda. Stir well. Serve immediately warm.
YUMMY!!!

Monkey Bread Muffins

2 tubes of biscuit dough
1/2 cup sugar
1 teaspoon cinnamon
6 tablespoons butter
1/3 cup brown sugar

Spray your muffin tin with non-stick spray. Cut each biscuit into 4ths. So in total you should have 80 little pieces of dough. In a bowl, combine the sugar and cinnamon. Dip each piece of dough into the cinnamon-sugar mixture until totally covered. Divide evenly between the 6 cups. (about 13-14 in each cup) In a saucepan boil the butter and brown sugar. Spoon about a tablespoon of the brown sugar/butter mixture over each muffin cup. Bake in a 350 degree oven for about 20-25 minutes or until baked through. Best when hot and fresh out of the oven!

Enjoy!