Parmesan Ranch Dressing

1/4 cup of sour cream
1/4 cup of mayonnaise
1 tablespoon fresh lemon juice
1/4 teaspoon of garlic powder
1/2 cup of finely grated parmesan cheese
2 tablespoons of finely chopped green onion
1/4-1/2 teaspoon of salt
dash of pepper

Combine all of the ingredients together in a small bowl. 

 Serve immediately or refrigerate.

Panera Bread Fuji Apple Salad Knock off

Dressing:
3 T apple juice concentrate
1 T cider vinegar
1 T white balsamic
1/4 t garlic powder
1/2 C olive oil
1/2 t lemon juice
dijon mustard to taste
honey to taste {if desired}

Salad:
greens, shredded chicken, gorgonzola, pecans, apple chips

Cilantro Lime Dressing

1 cup buttermilk

3/4 cup mayo
1/4 cup cilantro, chopped fine
1 pkg ranch dressing mix
4 Tbs salsa verde (green salsa)
2 cloves garlic pressed
1/2 t Tobasco sauce
juice of one lime
put in a blender (I used my cuisinart small blender)
Directions:
Place all ingredients in a blender or food processor. Blend or pulse until well combined. Taste and adjust seasonings as necessary.
Think Cafe Rio baby!!!

Poppyseed Dressing

Ingredients:

1/3c cider vinegar
1/2c + 2 Tbsp canola oil
3-4Tbsp finely grated red onion
1/2c sugar
1tsp dry mustard powder
1 1/2tsp salt
1 1/2tsp poppy seeds

Combine all ingredients in a lidded jar and shake until well combined. (You can also use a blender or food processor if you don't want to use a jar.)

Taste and adjust seasoning by adding more vinegar, oil, or sugar. Store in the refrigerator.

Will keep up to 2 weeks in the refrigerator.