Tuesday, July 26, 2011

Creamy BBQ Pulled Pork

{Thanks Traci for giving me this YUMMY recipe}
Choose any of your favorite BBQ sauces.
What the pork looked like after shredding,
before adding cream cheese.
Adding 1 brick of cream cheese
All mixed together.
Creamy BBQ deliciousness!

1 pork roast
1 bottle of your favorite BBQ sauce {any flavor}
1 brick, 8 oz Cream Cheese

In your crockpot put your pork roast in and cover with bottle of BBQ sauce. Cook on low until shreddable. I cooked mine on low for 7 hours. 30 minutes before done add your cream cheese and mix all together. The cream cheese adds a creamy tang. So good!

We served them on sandwich buns
{another Traci suggestion, we got the bakery hotdog buns
at Macey's and they were delicious!}

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