1/2 c. butter
1 cup crushed ritz crackers
1 Tbsp. poppy seeds
4 chicken breasts (cooked and cubed)
1 can cream of chicken soup
1½ c. sour cream
1 cup crushed ritz crackers
1 Tbsp. poppy seeds
4 chicken breasts (cooked and cubed)
1 can cream of chicken soup
1½ c. sour cream
Topping:
½ c. crushed ritz crackers
3 Tbsp. parmesan cheese
Melt butter, add crackers and poppy seeds. Stir in remaining ingredients. Pour into a 9x13 inch pan. Top with ritz cracker topping. Bake for 20 minutes at 350 degrees.
**my suggestions for easy goodness**
Place chicken in crockpot with the can of cream of chicken over top. Cook on high for 4 hours, shred and combine with all other ingredients. Chicken is very moist and so easy.
Melt butter, add crackers and poppy seeds. Stir in remaining ingredients. Pour into a 9x13 inch pan. Top with ritz cracker topping. Bake for 20 minutes at 350 degrees.
**my suggestions for easy goodness**
Place chicken in crockpot with the can of cream of chicken over top. Cook on high for 4 hours, shred and combine with all other ingredients. Chicken is very moist and so easy.
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